The Centre today said that there are no safety concerns with iron-fortified rice, with scientific evidence backing its safety for public consumption. The Ministry of Consumer Affairs, Food, and Public Distribution highlighted that people suffering from blood disorders such as Thalassemia and Sickle Cell anaemia are not at risk of excessive iron absorption. It added that, based on an extensive review by the Indian Council of Medical Research (ICMR), there is no evidence suggesting that iron-fortified rice poses a health risk to individuals with these hemoglobinopathies. The ministry further remarked that the nation follows WHO guidelines for fortification, including recommendations that rice fortification with iron is essential in countries like India, where rice is a staple food. The Ministry highlighted that, of the 30 thousand operational rice mills, more than 21 thousand have installed blending equipment, with a total capacity of 223 LMT of fortified rice per month. It mentioned that rice fortification is a well-established global practice and that advisory labels for individuals with Thalassemia or Sickle Cell anaemia are not required.